Beef Stew (Pressure cooker)

Ingredients Recipe
3 pounds Chuck Roast Beef
2 tsps Salt
2 tbsps Canola oil
1 large Onion
3 Garlic cloves
2 cups Beef broth
1 cup Red wine
1 tbsp Tomato paste
5 Carrots
1 pound Baby potatoes
2 sprigs Rosemary
2 sprigs Thyme
1 cup Frozen Peas
1 tbsp Flour
Steps
  1. Small dice 1 large Onion and 3 Garlic cloves
  2. Medium dice 5 Carrots and 1 pound Baby potatoes
  3. Seperate 2 sprigs Rosemary and 2 sprigs Thyme from stems
  5. Trip excess fat from 3 pounds Chuck Roast Beef & season with 2 tsps Salt
  7. Heat skillet over high heat with 2 tbsps Canola oil. Sear 3 pounds Chuck Roast Beef 3 minutes per side. Remove and set aside.
  8. Sautee 1 large Onion for 3 minutes to brown in same skillet.
  9. Add 3 Garlic cloves and 1 tbsp Tomato paste for 30 seconds
  10. Reduce heat to medium
  11. Add 1 cup Red wine and scrape bottom of skillet. Reduce for 5 minutes
  12. Add reduced vegtable mixture to pressure cooker. Add seared beef, carrot, and potatoe, and 2 cups Beef broth.
  13. Pressure cook on high for 75 minutes for 3 pounds. Adjust time for qty.
  15. After cooking complete, while still hot, mix in 1 tbsp Flour and 1 cup Frozen Peas